Overview
The rise of Kitchen Suppression Systems is on the rise with pop up restaurants, open-plan kitchens and modern catering spaces. OHEAP Fire and Security now offer a dedicated kitchen suppression system services including bespoke designs, expert installations, and regular maintenance.
Multi-Disciplinary Kitchen Suppression Systems
OHEAP Fire and Security has officially launched its new kitchen suppression service. This service includes bespoke system design, expert installation and ongoing maintenance for complete end-to-end protection.
With the rise of open-plan kitchens in modern restaurant and catering spaces, this service is engineered to address the constant fire risks that commercial kitchens face. This launch also marks an exciting step in OHEAP Fire and Security’s ongoing mission to help businesses maximise fire safety.
Built for kitchens of every size and sector, the service provides flexible protection tailored to each customer’s environment.
Tailored Protection: Designed Around Your Kitchen
Traditional off-the-shelf systems often fail to protect the full range of modern cooking setups. OHEAP Fire and Security’s new approach begins with a detailed site assessment and risk analysis, ensuring each system layout reflects the exact appliances, ventilation, and workflow of the kitchen.
From consultation to installation, OHEAP Fire and Security’s accredited engineers manage every stage, ensuring each system detects and extinguishes fires at their source while minimising downtime and damage.
Choice of Three LPCB-Approved Systems
Every kitchen’s needs are different. To give customers flexibility and confidence, OHEAP Fire and Security offers a choice of three LPCB-approved systems. This empowers businesses to select the solution that best fits their kitchen size, layout and operational needs.
Ansul – the industry benchmark for high-heat, demanding environments.
Ceasefire – a versatile, modular option ideal for compact or multi-station kitchens.
Amerex – an efficient, cost-effective system suited to a wide range of configurations.
Each solution is fully compliant with LPCB and BS EN 16282 standards, giving customers confidence that their protection meets the highest levels of third-party certification.
Built on Experience and Integrity
With over 60 years of industry experience, OHEAP Fire and Security has long partnered with clients in hospitality, healthcare, education and manufacturing to deliver end-to-end protection. The new service builds on that legacy with modern solutions for today’s risks.
“Commercial kitchens are some of the most challenging environments to protect,” explains Nicholas Heap, Managing Director of OHEAP Fire and Security. “Our goal is to make fire protection simple, compliant and tailored to our customers. The launch of our kitchen suppression service is part of our ongoing mission to keep businesses operating safely without compromise.
Educating for Safer Kitchens
OHEAP Fire and Security’s commitment to safety extends beyond installation. The company provides ongoing guidance, training, and maintenance support to help customers stay compliant and proactive about fire safety. Their approach reinforces that true protection is built through partnership and continuous care.
Expert takeaways
- Make sure your kitchen suppression system is serviced on a regular basis as grease and dirt can affect effectiveness
- There are different types of kitchen suppression systems - make sure you get the one that is best suited to your specific fire risk
Speak to Our Kitchen Suppression Experts Today
If you are the responsible person for fire safety in a commercial food preparation business, we can help you ensure your kitchen safety is sufficient.
Contact us Today
